About this item

• 1.Quantity: 1 Piece | Color:Pink| Size: 7.64x5.39x0.35inch Made from food contact grade silicone, This ice cream silicone chocolate mold is odor-free and heat resistant, designed for direct contact with ingredients for daily baking and candy making use.
• 2.Flexible silicone construction of this ice cream silicone chocolate mold enables easy demolding without extra release agent. The non-stick surface of this mold is simple to rinse by hand, also dishwasher safe for convenient repeated use.
• 3.These ice cream silicone chocolate molds features wide temperature tolerance ranges from -40°C to 230°C, compatible with ovens, refrigerators and microwaves, meeting your needs for baking, freezing and different DIY food making projects.
• 4.This ice cream silicone chocolate mold is perfect for making small cornbread, chocolate bars, candies, ice cubes and handmade treats, making it great for home DIY projects and party food prep.
• 5.Smooth exterior of these ice cream chocolate molds resists residue buildup for effortless daily cleaning. Proper operation can effectively extend the service life of the silicone mold for long-term household application.

1.These ice cream silicone chocolate molds are made of food-grade silicone, ensuring safe direct contact with various edible ingredients for homemade food production.

2.These ice cream silicone chocolate molds feature soft flexible structures that allow finished food to pop out effortlessly, greatly reducing sticky residue issues with no release agent required.

3.This ice cream silicone chocolate mold has smooth inner and outer surfaces to prevent dirt adhesion. You can wash it with warm water and neutral detergent or place it in the dishwasher for quick cleanup.

4.This ice cream silicone chocolate mold adopts a practical cavity design that fits multiple DIY making projects, bringing more choices for your handmade creations.

Usage Instructions

1.Clean this ice cream chocolate mold with warm water and neutral detergent before first use, then dry it thoroughly.

2.Place this ice cream silicone chocolate mold flat on a level tray before pouring your prepared mixture inside each cavity.

3.Set appropriate time and temperature according to your raw materials for baking or freezing processing.

4.After the filling fully solidifies, gently squeeze the bottom of this ice cream chocolate mold to take out finished products smoothly.

5.Clean these ice cream silicone chocolate molds in a timely manner after each use, and let them air dry completely before storage.

Notes

1.Keep these ice cream chocolate molds away from open flames and sharp objects to prevent tearing or damage.

2.Do not use steel wool or hard abrasive cleaning tools to avoid scratching the mold surface.

3.Place these ice cream chocolate molds on a supporting tray when moving them after filling, as they are made of soft silicone and prone to deformation.