Colour Mill Oil-Based Food Coloring - Raspberry Flavor | 20 Milliliters for Vibrant Baking
- Color dyed and dispersed with these oils, allowing you to achieve color rich & vibrant
- Best in buttercream, Swiss meringue, chocolate, cake batter, ganache and fondant
- Allergen free
- Vegan
- Meets food safety standards of Australian and New Zealand Food Authority
Colour Mill Oil Blend Raspberry by @eumicakes
PIGMENTS FOREVER, DYES NEVER
Colour Mill's unique liquid pigments let you create distinct and beautiful layers of colour without having to worry about the unwanted blending or bleeding that dye-based products deliver. Colour Mill's UV and fade-resistant formula also means that their colours will always stand the test of time (even the harsh Australian sun).
- Streak Free
- Fade Resistant
- Vibrant Colour
- Long Lasting
Oil Blend
Raspberry
One drop of the Raspberry razzle dazzle and you're sure to fall in love. This classic blend of pink & purple is a natural star and pairs perfectly with just about anything.
- Allergen Free
- No Added Sugar
Working with Colour Mill Oil Based food colouring
What is it?
Unlike conventional gel-colours, Colour Mill oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, their fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.
How to use it?
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Colour Mill pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
Where to use it?
Colour Mill Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.