Door County Coffee Highlander Grogg Flavored Ground - 60 Single Serve Cups - Medium Roast - 100% Specialty Arabica
- OUR FAN FAVORITE The perfect combination – Irish crème and caramel collide in this medium roast coffee for the ultimate treat.
- MAKE THE PERFECT CUP OF COFFEE: Designed for Keurig Style brewing systems, these best-selling single serve cups of flavored ground coffee give you the flexibility to enjoy a perfect, hot cup of coffee in just seconds!
- TOP SOURCED: We use only Specialty Class 1 Arabica coffee beans to make this flavored coffee ground medium roast, the top 2% of the coffee beans grown in the world!
- AIR ROASTED: Located in Door County, Wisconsin, Door County Coffee is a small, family-owned business, roasting every coffee bean to perfection, and to the same degree every single time and using Hot Air Roasting in Fluidized Air Bed Roasters. This specialized and unique process suspends the beans in hot air to be sure they are moving at all times and roast evenly.
- GUILT FREE TREAT: All of our specialty coffees can be enjoyed guilt-free. They are keto friendly with no dairy or gluten and contain 0 grams of sugar, fat, and carbs per 6 oz serving!!
Top 2% of Beans
We roast only the Top 2% of Coffee grown in the world, the old fashioned way, to exacting specifications, to give you the perfect cup every time.
Brew Your Best Cup
Our Single Serve Cups are measured out to brew you the perfect cup, every single time.
13 Delicious Varieties
From seasonal favorites to our best-sellers, there is a single serve cup flavor for everyone.
A Cup For You and For a Friend
Our Single Serve Cups allow you to brew your favorite flavor and then a completely new flavor for your coffee loving friend next.
Highest Quality Beans
We roast only the Top 2% of beans grown in the world, Specialty Class 1 Arabica - so 98% of the coffee grown in the world does not meet our standards.
Small Batch Roasted
We use Fluidized Air Bed Roasters, so our beans are constantly suspended in hot air, until they reach the perfect level of roasting. This ensures no beans get left behind or stuck on the bottom, and get burned.