About this item

• SELF-SHARPENING EDGEKEEPER SHEATH: The built-in EdgeKeeper protective sheath automatically sharpens the blade with every use - keeping a razor-sharp edge ready for slicing meats, roasts, and more without extra tools
• HIGH-CARBON STAINLESS STEEL BLADE: The 8 inch high-carbon stainless steel blade is engineered to hold a long-lasting sharp edge, making slicing through brisket, turkey, ham, and roasts smooth and effortless
• ERGONOMIC COMFORT GRIP HANDLE: Designed with an ergonomic handle that fits comfortably in hand, reducing fatigue during extended food prep sessions - ideal for chopping, slicing, and portioning proteins and vegetables
• TRUSTED FARBERWARE QUALITY: Backed by over 100 years of Farberware craftsmanship, this slicing knife delivers the durability, value, and reliability home cooks have trusted for generations in everyday kitchen tasks
• SIMPLE CARE AND STORAGE: Hand wash with warm water and mild detergent, then rinse and dry immediately; wipe the EdgeKeeper blade cover with a damp cloth as needed - safe, practical storage that protects the blade between uses

The Farberware 8 Inch Slicing Knife with EdgeKeeper Self-Sharpening Sheath is the kitchen essential that makes everyday food preparation faster, safer, and more enjoyable. Whether you are carving a holiday roast, slicing a slow-cooked brisket, portioning a turkey breast, or prepping proteins for the week ahead, this knife delivers the precision and control you need every single time. At the heart of this knife is the innovative EdgeKeeper protective sheath - a built-in sharpening system that works automatically every time you remove or replace the blade. Unlike traditional knife sheaths that simply store the blade, the EdgeKeeper actively maintains the cutting edge so your knife is always ready to perform at its best. No additional knife sharpener required. No guesswork. Just consistently sharp, reliable cutting power whenever you reach for it. The 8 inch high-carbon stainless steel blade is crafted to retain its ultra-sharp edge through repeated use. High-carbon stainless steel resists corrosion, staining, and dulling better than standard steel, giving you a blade that holds up to the demands of a busy kitchen. The length is ideal for long, smooth slicing strokes - letting you cut through large cuts of meat, whole poultry, and dense vegetables with minimal effort and clean, even results. The ergonomically designed handle provides a secure, comfortable grip that reduces hand fatigue, even during extended food prep sessions. Whether you are cooking a family dinner or preparing meals for the week, the balanced weight and handle design give you the confidence and control to work efficiently. Farberware has been a trusted name in American kitchens for over 100 years, and this slicing knife reflects that legacy of quality, value, and durability. It is a practical addition to any knife set, complementing your cutting board, kitchen utensils, and other cookware essentials. Care is straightforward - simply hand wash with warm water and mild detergent, rinse, and dry immediately to keep the blade in top condition. The EdgeKeeper sheath can be wiped clean with a damp cloth as needed. From everyday meal prep to special occasion carving, the Farberware 8 Inch Slicing Knife with EdgeKeeper Sheath is the dependable kitchen tool that keeps up with your cooking.