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How to make butter corners?
1. Knead the dough into a rectangle
2. Use a knife to evenly cut into multiple strips
3. Wrap meringue paper on the trumpet pattern
4. Brush the prepared egg liquid
5. Align the cream-colored corner mold or put it in the pot
6. Bake until golden brown or deep-fried
7. Put the shell on the mold for a while
8. The horn mold is built in the shell and can be rotated, the mold is easy to slide out
9. Fill the temple with cream or whatever you like
Specifications:
Type: Baking mold
Material: stainless steel
Cream corner mould
Tubular mold
Cream pyramid
Croissant mould
The package contains:
10x cream corner mold
4 x Cannoli tubes
6 nozzle heads of stainless steel tube.
1 x reusable squeeze bag.
1 clutch
2 x cleaning brushes.
ABSOK Cannoli Tubes - Stainless Steel Cream Roll Molds with Ice Spout & Cleaning Brush | 24 PCS Set
Sale price
$19.95
Regular price
$30.99
- ▲High-quality materials: made of high-quality stainless steel. Rust-proof, durable and easy to clean. (Please dry thoroughly after washing).
- ▲Size: the size of the vertical conical horn mold is about 12.3 cm x 3.2 cm; the size of the tubular baking mold is about 11.6 cm x 2.6 cm; the size of the cleaning brush is about 11.5 cm x 2 cm, the size of the squeeze bag 31 cm x 16.5 cm, 6 nozzles are 3 cm high
- ▲Easy to use: wrap the mold with dough, bake in the oven or fry in oil. Hollow butter rolls can be filled with fillings after baking. The cleaning brush can help you clean the mold more easily after baking.
- ▲Various uses: It is a good Diy tool for filling in your favorite recipes, very suitable for making stuffed desserts or appetizers and baking cone-shaped pastry shells, such as cream horns, French horns, popsicles, small ice creams, slices Shaped pastries, pizza cones, waffle cones and shaped quiches, etc.
- ▲Package includes: 10 cream molds and 4 cream roll tubes, 1 set of cake decoration (6 stainless steel nozzles with 1 reusable squeeze bag and 1 adapter) and 2 cleaning brushes.
Product description
How to make butter corners?
1. Knead the dough into a rectangle
2. Use a knife to evenly cut into multiple strips
3. Wrap meringue paper on the trumpet pattern
4. Brush the prepared egg liquid
5. Align the cream-colored corner mold or put it in the pot
6. Bake until golden brown or deep-fried
7. Put the shell on the mold for a while
8. The horn mold is built in the shell and can be rotated, the mold is easy to slide out
9. Fill the temple with cream or whatever you like
Specifications:
Type: Baking mold
Material: stainless steel
Cream corner mould
Tubular mold
Cream pyramid
Croissant mould
The package contains:
10x cream corner mold
4 x Cannoli tubes
6 nozzle heads of stainless steel tube.
1 x reusable squeeze bag.
1 clutch
2 x cleaning brushes.