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Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
  • Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)
Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)

Kiyo Matcha Ceremonial Uji Matcha - Pure First Harvest Green Tea Powder from Japan (40g/1.41oz)

$52.95 $82.99
  • Ideal for those ready to move beyond beginner flavors into a more refined matcha experience. Our goal is to make high-quality ceremonial grade Japanese matcha accessible and affordable to everyone.
  • Made in Small Batches from Japan's Domestic Market: Kiyo Matcha is carefully crafted in small batches, ensuring exceptional quality and freshness. We source our matcha from Japan's domestic market, where strict production methods and best practices are rigorously enforced.
  • 100% Pure Japanese Matcha from Uji, Japan - Uji is renowned for their matcha as it possesses the ultimate terroir for matcha cultivation due to its unique agro-climatic conditions.
  • Legacy of Craftsmanship - Kiyo’s Uji matcha is better because we have to be - our farmers have a powerful legacy of craftsmanship and a prodigious reputation to uphold. Generations of farmers have worked on the same land with the same goal in mind - growing the best matcha.
  • Fresh Shade-Grown First Harvest Leaves - We identify the youngest and greenest leaves, hand-picked then steamed in less than a day after it is harvested. After air-drying, de-stemmed and deveined, they are ground into bright green powder using a traditional stone mill. Sealed in an airtight bag and pull-top screw can, you can enjoy fresh and high quality Japanese matcha in America.
  • Antioxidant-packed Superfood - Made from the same plant as green tea but consumed whole instead of steeping in water, the concentration of nutrients ingested are many times higher.

Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese ... Kiyo Matcha Signature Grade Shuga Ceremonial Uji Matcha - Pure Japanese First... Kiyo Matcha Premium Grade Toyokage Ceremonial Uji Matcha - Pure Japanese Firs... Kiyo Matcha Ritual Grade Wakyo Ceremonial Uji Matcha - Pure Japanese First Ha... Kiyo Matcha Imperial Grade Tenryu Ceremonial Uji Matcha - Pure Japanese First... Kiyo Matcha Heritage Grade Densho Ceremonial Uji Matcha - Pure Japanese First...
Customer Reviews
4.6 out of 5 stars 262
4.8 out of 5 stars 50
4.5 out of 5 stars 242
4.4 out of 5 stars 78
4.4 out of 5 stars 64
3.9 out of 5 stars 56
Price $24.99 $28.99 $31.99 $36.99 $42.99 $49.99
Crafted for Perfect for Beginner Matcha Explorer Daily Matcha Drinker Gourmet Matcha Enthusiasts Connoisseur Grade for Matcha Critics Exemplary Grade for Tea Masters
Taste Profile Entry-level grade for beginners to appreciate basic tasting notes of matcha: umami, bitterness and astringency. ideal for those ready to move beyond beginner flavors into a more refined matcha experience. Created to have more umami flavour than bitterness or astringency. A medium-bodied matcha that has a smooth and creamy texture. Stronger umami flavour than bitterness or astringency. Rich and creamy texture. Burst of Umami with hints of bitterness and astringency Unrivaled umami with virtually no astringency or bitterness.
What Our Customers Say Most Versatile Afforable Refined Taste Rich Umami at Affordable Rate Sublime Balance of Rich Umami Flavors with Subtle Sweetness Silky and Long Lasting Try once for an unforgettable matcha moment.
Notable Cultivars Yabukita, Saemidori, others Saemidori, others Saemidori, others Okumidori, Samidori, Saeakari, others Okumidori, Saemidori, others Okumidori, others
Total Score 13.5/25 14.5/25 15.5/25 18/25 21/25 24/25
Founder's Note "As a seasoned matcha drinker, I prefer to use this for cold brew matcha as a refreshing iced cold beverage." "This blend is created for matcha lovers who are just beginning their journey of usucha." "I created this blend with a focus to help novice matcha drinker appreciate umami at an affordable rate." "This is my daily drinking grade for usucha. Anything lower is either too astringent or bitter." "My matcha of choice to convert anyone who says matcha tastes bad." "An exemplary matcha reserved for special occasions.:

Kiyo's Ceremonial Uji Matcha

Authentic Uji Matcha

Crafted for All Levels of Matcha Enthusiasts

From approachable everyday blends to elevated ceremonial grades, our matcha is sourced with care to deliver vibrant flavor, smooth texture, and an authentic experience in every cup.

Discover the Rich Flavors of Japan with Kiyo Matcha

Discover the Rich Flavors of Japan with KIYO Matcha

At Kiyo Matcha, we are dedicated to providing you with the most premium and authentic Japanese matcha available. Our mission is to inspire as many people as possible to appreciate a different pace of life through 茶道 “cha-do” in a modern setting.

Your Preferred Gateway to Authentic Matcha From Japan's Domestic Market

Shade Grown Matcha

The highest quality matcha comes from Japan's domestic market, where strict production methods and best practices are rigorously enforced.

Our matcha is 100% pure Japanese matcha from Uji, Japan. Uji is renowned for their matcha as it possesses the ultimate terroir for matcha cultivation due to its unique agro-climatic conditions. Kiyo’s Uji matcha is better because we have to be - our farmers have a powerful legacy of craftsmanship and a prodigious reputation to uphold. Generations of farmers have worked on the same land with the same goal in mind - growing the best matcha.

Maximum Freshness and Quality

Shade Grown

Fresh Shade-Grown First Harvest Leaves

We identify the youngest and greenest leaves, hand-picked then steamed in less than a day after it is harvested.

Stone Milled

Dried and Stone-Milled

After air-drying, de-stemmed and deveined, they are ground into bright green powder using a traditional stone mill.

Kiyo Matcha Powder

Delivered Fresh in Small Batch

Crafted in small batches, sealed in an airtight bag and screw tin can. You can enjoy fresh and high quality Japanese matcha in the US.

Matcha preparation

Kiyo's Ceremonial Uji Matcha

Graded for All Levels of Matcha Enthusiasts

From approachable everyday blends to elevated ceremonial grades, our matcha is sourced with care to deliver vibrant flavor, smooth texture, and an authentic experience in every cup.

Quality Control

Kiyo Ceremonial Uji Matcha undergoes rigorous quality control standards to ensure the matcha's quality, freshness, and authenticity.

A Mindful Ritual

Preparing and enjoying Kiyo's Ceremonial Uji matcha can be a mindful and meditative ritual, providing a moment of calm and relaxation in a busy day.

Our Dedications

  • Authentic - Our matcha are grown, processed and produced in Japan.
  • JAS Regulated - Follows Japan's strict food safety regulations and production methods.
  • High Quality - Our matcha are grown, processed and produced in Japan.
  • Always Fresh - We come in small batches to maximise freshness and quality.

Frequently Asked Questions

Q: How do I prepare matcha?

A: Matcha can be prepared in a number of ways, but the most traditional method involves whisking 2g of powder with 90ml/3oz of hot water at 80°/170°F to create a frothy, creamy beverage. There are many different tools and techniques for preparing matcha, so we recommend experimenting until you find the method that works best for you.

Q: How much matcha should I use per serving?

A: We recommend using approximately 2 grams (or one teaspoon) of matcha per serving. However, this can vary depending on personal taste preferences and the specific recipe you are using.

Q: Is there caffeine in matcha?

A: Yes, each serving contains a moderate amount of caffeine that can provide a gentle and sustained energy boost without the jitters or crashes associated with other sources of caffeine especially coffee. Matcha has less caffeine than coffee but provides a more sustained energy boost.

Q: How should I store my matcha?

A: To preserve the freshness and flavor of your matcha, we recommend storing it in a cool, dry place away from direct sunlight. Once opened, matcha should be consumed within a few weeks for best results. Putting it in a fridge will keep your matcha fresh (and its umami taste) longer.

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