Name: Skiennix Bread Lame - Sourdough Scoring Tool with 10 Razor Blades & Protective Cover | Essential Baking Supplies
Brand: Elecoreano
Price: 14.95 USD
Availability: InStock

Skiennix Bread Lame - Sourdough Scoring Tool with 10 Razor Blades & Protective Cover | Essential Baking Supplies

$14.95 $23.99

1.ULTRA-SHARP BLADES FOR PRECISE SCORING – Includes 10 high-quality stainless steel razor blades for effortless, clean cuts on sourdough, baguettes, and artisan bread. No tearing or sticking—just professional results every time.
2.SAFE & COMFORTABLE TO USE – Features a cut-proof protective guard and an ergonomic wooden handle for secure, slip-free control while scoring delicate dough. Perfect for beginners and expert bakers alike.
3.REPLACEABLE BLADES FOR LONG-TERM USE – Blades are easily interchangeable (no tools needed!), extending the life of your lame. Store extra blades in the included protective case for convenience.
4.PERFECT FOR ALL BAKING STYLES – Designed for deep scoring, decorative patterns, or ear formation on sourdough. Works on high-hydration dough without snagging.
5.GREAT GIFT FOR BREAD LOVERS – Packaged in a sleek box, this bread lame makes an ideal gift for home bakers, pastry chefs, and bread-making enthusiasts.
6.Enhanced Control for Intricate Designs –The slightly curved blade allows for better angle adjustment, making it easier to execute advanced scoring techniques like wheat stalks, diamonds, or floral patterns. Perfect for bakers who love artistic, interesting loaves!

A Premium Bread Lame Scoring Tool for Your Perfect Bread-Making

Professional Guide to Using a Bread Lame

Grip the Tool Correctly---Hold the bread lame by its smaller handle ends, ensuring a firm yet relaxed grasp. Avoid clutching the blade itself to maintain control and safety.
Assemble the Lame Properly---Curve the blade gently into a slight arch, then insert the handle through the bottom opening of the blade, guiding it upward until securely fastened. Check that the blade is stable before use.
Position for Optimal Scoring---Hold the assembled lame horizontally above the dough, angling the blade at 30–45 degrees (not 90 degrees, which hinders air expansion). Align the blade parallel to the surface to create precise slits.
Execute the Score with Technique---Using your entire arm (not just the wrist), apply a quick, inward force to cut straight along the dough. Move the lame swiftly to ensure a smooth, clean slit—avoid dragging, which can tear the dough.
Control Cut Depth---Aim for a depth of approximately 1/2 inch (1.3 cm). Over-deep scoring may cause the dough to collapse, while shallow cuts won’t release enough steam for proper oven spring.
Timing Is Critical---Score the dough immediately before placing it in the preheated oven. Delaying after scoring risks deflation, as the dough’s structure may weaken and lose its rise potential.
Enjoy Artisanal Results---With these steps, your scored bread will develop beautiful oven spring and professional-looking decorative slits—perfect for that boutique bakery finish!

Score Your Unique Bread Design-Share the joy of baking with the family and friends you love!

This bread lame is extremely versatile. While it's perfect for sourdough, it works great on all types of bread. Whether you're making a classic French baguette, a fluffy ciabatta, or a sweet cinnamon roll, you can use this lame bread tool to add beautiful scores and patterns. These scores don't just make your bread look better - they also help the bread rise properly and develop a nice crust.

We believe that great baking tools should be accessible to everyone. That's why our bread lame is designed to be easy to use, even for beginners. But at the same time, it offers professional - level performance that experienced bakers will appreciate.

Bread Lame Dough Scoring Tool – Precision,Safety,and Style in One Tool

Elevate your sourdough making with the Vinoil Bread Lame – the ultimate scoring knife for achieving bakery-quality results in your home kitchen. Designed by professional bakers, this precision lame scoring tool combines innovation, durability, and ease of use to transform your dough into masterpieces.

Achieve picture-perfect, bakery-quality bread with our Premium Sourdough Scoring Lame. Designed for both beginners and seasoned bakers, this tool combines precision, safety, and durability to elevate your homemade loaves.

Why Choose Our Bread Lame?

Razor-Sharp Blades: The stainless steel blades glide smoothly through high-hydration dough, creating deep, even scores for optimal oven spring and artistic designs.

Secure & Easy Handling: The natural wooden handle fits comfortably in your hand, while the safety guard protects fingers during use. No slips, no accidents!

Long-Lasting Value: With 10 total bread lame blades refills, you’ll always have a sharp edge ready. Blades swap out in seconds—no screws or tools required.

Versatile Scoring: Ideal for batards, boules, baguettes, and decorative patterns. Makes a great baguette scoring tool too!

Thoughtful Storage: The included blade case keeps extras organized and safe when not in use.

3-IN-1 CONTOUR BLADE: Here’s how each blade is best suited for scoring different bread patterns:

1. Straight Blade

Best for: Straight cuts (clean, linear slashes) Cross-shaped scoring (e.g., traditional white bread or brioche) Parallel cuts (e.g., the classic 5-7 cuts on a baguette)

Key Features: The straight blade delivers sharp, precise cuts, ideal for even oven spring in crusty breads like baguettes or sandwich loaves. It creates clean edges with strong bursting power.

2.Medium Curve Blade

Best for: Curved patterns (e.g., leaf veins, crescent shapes) Decorative scoring (e.g., simple wheat stalks or floral designs) High-hydration doughs (the curve helps reduce sticking)

Key Features: The moderate curve allows smooth, controlled arcs, making it great for rustic or whole-grain breads where directional expansion is needed.

3. Deep Curve Blade

Best for: Intricate designs (e.g., wheat ears, grids, spirals) High-elasticity doughs (e.g., rye or high-hydration doughs) Deep decorative scoring (lifting the dough for 3D effects)

Key Features: The pronounced curve "hooks" into the dough, enabling deep cuts without dragging. Perfect for artistic breads (like Dutch patterns or festive designs).

Pairing Recommendations

Crusty breads/baguettes: Primarily straight blade, with medium curve for accents.
Rustic/whole-grain loaves: Medium curve for balanced expansion and aesthetics.
Artisan/high-hydration doughs: Deep curve to prevent sticking and enhance design.

Ergonomic & Stylish Design

Crafted for comfort and durability, the natural wood handle offers a non-slip grip, even with wet or flour-dusted hands.Unlike cheap plastic lames, our premium handle resists cracking and provides long-lasting performance. The balanced weight distribution ensures steady handling, making intricate designs effortless.

Safety and Convenience Redefined

Keeping your bread lame and blades organized is important, and that's where our storage case comes in. This means everything stays in one place, and you don't have to worry about losing blades or damaging the lame. It's also small enough to fit easily in your kitchen drawers or cabinet，making it ideal for both home bakers and traveling artisans.